This was the recipe that introduced me to Achiote paste. The recipe is in Rick Bayless'
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
. The Gulf Coast Rice is another recipe in the same book. It is a rice pilaf that I make with black beans and fried plantains. If mahi mahi is on sale, chances are this is what we're having for dinner.
No comments:
Post a Comment