Monday, March 31, 2008

Spicy Meatballs in Tomato Sauce

This is a riff on the meal Tess ordered at Zuni Cafe last week. I served the meatballs on grits instead of polenta and added some sauteed sweet peppers with a reduced balsamic glaze. The meatball recipe came from Joanne Weir's From Tapas to Meze.

No comments:

Post a Comment