Saturday, May 10, 2008

Brown Rice Casserole

This is a dish that Lisa and I used to have all the time. It is a recipe from Deborah Madison's The Greens Cookbook. In our version, brown rice is combined with tofu, zucchini, carrots, celery, mushrooms, and muenster cheese and baked in the oven. The highlight for me is the melted bits of cheese. It makes good leftovers too.

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