Sunday, December 6, 2009

Tuna Pasta

This is a "I don't feel like going to the grocery store, in fact I don't even really feel like cooking" dish.

Mince some onion and saute it in olive oil. Add some minced garlic and red chile flakes. Chop up a can of imported tuna and add it to the pan. Throw in some white wine and let it cook down a bit. Throw in a tablespoon of butter. Cook some spaghetti noodles until almost done. Drain the pasta but reserve some of the pasta water. Add the spaghetti to the tuna. Add some of the pasta water and finish cooking. Toss with some minced parsley and serve.

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