Potato Sopes with Salsa, Greens and Queso Añejo

This is a Rick Bayless recipe from his Mexico One Plate At Time cookbook.  The potato in the masa dough make the sopes taste kind of like thick potato chips––really good potato chips.  I topped them with some bay lettuce leaves and red chile-tomatillo salsa.  These little guys are incredibly tasty.  The recipe can be found here.