Lisa prefers Chicken Fajitas, but Flank Steak was on sale. Our Fajitas are pretty simple...meat, roasted red bell pepper, roasted red onion, salsa, and avocado. I grill them on either the indoor or outdoor gas grill. They make pretty good leftovers too. Another recipe from America's Test Kitchen (Cooks Illustrated) The New Best Receipe.
http://www.cooksillustrated.com/login.asp?name=&did=4109&LoginForm=recipe&iseason=
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