Friday, April 4, 2008

Brined Pork Chops with Grilled Radicchio and Sweet Potatoes

Another Zuni Cafe menu...I had this when we went to lunch at Zuni Cafe last week. I brined some thick-cut pork loin chops for 3 days. Then grilled them and served with a reduced pork stock. I also grilled some quartered radicchio and wedges of sweet potato. I made a balsamic glaze that I poured over the radicchio. All of the recipes are the in the The Zuni Cafe Cookbook.

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