Monday, April 28, 2008

Catalan Paella

I don't make paella very often because neither Lisa nor Tess is particularly fond of it. I love it though so they have to eat it occasionally. This is a recipe from Penelope Casas' very good book Paella!: Spectacular Rice Dishes From Spain. The paella incorporates chicken, shrimp, mushrooms and a typical Catalan picada of nuts, garlic and parsley.

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