Wednesday, March 3, 2010

Alaskan Cod with Leeks, Potatoes and Thyme

Another recipe from The Zuni Cafe Cookbook. The recipe called for sea bass, black bass or turbot, but I only had Costco Alaskan Cod in the freezer. The dish was really good. It was essentially oven roasted fish fillets in a very dry potato leek soup.

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