Tuesday, March 2, 2010

Pizza with Artichokes, Pancetta, Stewed Garlic and Parmesan

We had Chez Panisse style Crostatas the night before last, so we had leftover pizza dough.  Last night I trimmed a couple of artichokes down to their hearts and sliced them.  I then blanched them for about a minute then shocked them in cold water and dried them on paper towels.  I stewed up a heads worth of cloves of garlic in olive oil and peeled them.  I diced up a couple of ounces of Pancetta and grated some parmesan.  The pizzas were topped with a few slices of artichoke, a few cloves of garlic and dotted with the diced pancetta.  The parmesan was added when the pizzas were half done.  Tasty stuff.

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