Rick Bayless gets credit for this regular on our dinner list. Mahi Mahi filets are marinated in achiote paste and lime juice; then broiled. The rice is a pilaf with onions, garlic, black beans and fried plantain. The steamed green beans were tossed with the last peppers from the garden (roasted). Both Tess and Lisa say this reminds them of Hawaii. That's because whenever we go someplace tropical for vacation, I take achiote paste in case we find some nice fish to cook.
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