Saturday, January 12, 2008

Flank Steak Fajitas

Lisa prefers Chicken Fajitas, but Flank Steak was on sale. Our Fajitas are pretty simple...meat, roasted red bell pepper, roasted red onion, salsa, and avocado. I grill them on either the indoor or outdoor gas grill. They make pretty good leftovers too. Another recipe from America's Test Kitchen (Cooks Illustrated) The New Best Receipe.

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