Saturday, January 5, 2008

Pressure Cooker Chili

The key to this Chili is to use Cross Rib Roast for the meat. I got that tip form Victoria Wise's The Pressure Cooker Gourmet. When Cross Rib Roast goes on sale at the grocery store, we have Chili. This is a really simple recipe from Alton Brown. I leave out the chipotles and adobo and use ground California Chili if I want Tess to eat it.,,FOOD_9936_28231,00.html

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