Thursday, January 17, 2008

Spaghetti at Midnight

This is a simple canned tuna and pasta recipe from Biba Caggiano. If I recall, the name comes from the ability to make it from items in the pantry. So if you get home late and need to make dinner at midnight...All you need is some good imported italian tuna, an onion, some anchovies, some garlic, some white wine, some parsley, some hot red pepper flakes, butter and spaghetti.

While you boil the spaghetti, saute some minced onion in some olive oil and butter. Add some chopped anchovy fillets and a little garlic. Then add some drained and chopped tuna and stir into the sauce. Add a half cup of white wine and cook until the wine has evaporated. Add some chopped parsley, salt, pepper and hot red pepper flakes. Add a bit more butter and take off the heat. When the pasta is cooked, drain it but reserve some of the water. Add the pasta to the sauce and turn on the heat. Warm everything up and add some of the reserved water if necessary...Spaghetti at Midnight.

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