Thursday, February 28, 2008

Achiote Mahi Mahi with Gulf Coast Rice

This was the recipe that introduced me to Achiote paste. The recipe is in Rick Bayless' Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time"). The Gulf Coast Rice is another recipe in the same book. It is a rice pilaf that I make with black beans and fried plantains. If mahi mahi is on sale, chances are this is what we're having for dinner.

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