Monday, February 11, 2008

Teriyaki Chicken

This is a Cook's Illustrated recipe for Stovetop Teriyaki Chicken using boned, skin-on chicken thighs The chicken is essentially fried in a skillet with a weighted pot on top. Once the chicken is cooked, the teriyaki sauce is warmed up and poured over the cooked chicken. The skin stays wonderfully crunchy.

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