Friday, February 8, 2008

Sweet Potato Curry with Tofu

This is a simple dish from Deborah Madison's Vegetarian Suppers. Steamed sweet potatoes are simmered in a curried coconut milk sauce. Cubed tofu is browned in a skillet with a little roasted peanut oil then added to the sauce with the sweet potatoes. The dish is served over rice with fried shallots...don't omit the fried shallots.

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