Sweet Potato Curry with Tofu

This is a simple dish from Deborah Madison's Vegetarian Suppers. Steamed sweet potatoes are simmered in a curried coconut milk sauce. Cubed tofu is browned in a skillet with a little roasted peanut oil then added to the sauce with the sweet potatoes. The dish is served over rice with fried shallots...don't omit the fried shallots.