If it's Valentine's Day, it must be Calzone. This is Chez Panisse's calzone recipe that I have been making for almost 30 years. The filling is a mix of goat cheese, whole milk mozzarella, parsley, thyme, chives and prosciutto. I bake it on a stone and sprinkle the cooked calzone's with some parmesan cheese. We also had a shaved fennel with arugula salad.
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