Friday, February 1, 2008

Saag Paneer

When we were in India many moons ago, I loved Saag Paneer, Spinach with fresh made cheese. I thought Tess would enjoy making and eating fresh made cheese. I used the recipe out of Madhur Jaffrey's World-or-the East Vegetarian Cooking. I really liked it...Lisa and Tess, not so much.

No comments:

Post a Comment