Wednesday, February 20, 2008


Tess has been wanting to try escargot for the longest time. So I went to Corti Brothers and bought shells and canned snails. I stuffed the shells with the snails and added a parsley and shallot butter before I baked them. Tess liked them. The best part is she took leftovers for her lunch the next day...I also made an asparagus rissotto for dinner just in case.

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